Last week’s menu went really well and we stuck to it except for a couple of baked goods that got snuck in for comfort with all the cold weather.
MONDAY ~ Oven Brisket, glazed carrots and garlic roasted red potatoes
TUESDAY ~ Tostadas made from the leftover brisket using a recipe from A Pioneer Woman Cooks
WEDNESDAY ~ Spicy Roasted Chicken & Salad
THURSDAY ~ RESERVATIONS at MAXSELLS on FISHER LAKE with a View
FRIDAY ~ Pot Roast Sandwiches and Cole Slaw
SATURDAY ~ Maple Glazed BBQ Chicken & Salad
SUNDAY ~ Pork & Noodles with Cucumber Tomato vinegar salad