3 cups pasta of your choice
2 tablespoons salad oil of choice
4 tablespoons flavored vinegar of your choice
3 tablespoons lemon juice
1/2 teaspoon celery salt
1 bunch green onions, minced
3 sweet pickles, minced
1 medium carrot, minced
1/4 cup grated cheese of choice
3-5 tablespoons sour cream
sea salt and white pepper to taste
- Cook and drain pasta. Cool slightly.
- Whisk together oil, vinegar, salt, pepper and lemon juice.
- Toss together and chill.
- Meanwhile mince carrots, onions and pickles.
- Toss the vegetables, cheese and sour cream with the cooled pasta and chill again.
- Serve chilled!
I have also added small tidbits of ham or salami for a more filling salad. Hubby like it when I add chopped olives too.