Barbara at Candy Hearts and Paper Flowers is hosting the Homemaking September Shape-up. It’s an all around comprehensive house to home set of posts to help us get our homes and lives whipped into shape. I’m having so much fun doing the seasonal change over and cleaning and de-cluttering too! Head on over and see what is going on there!
She has asked me to write some guest posts for the kitchen section and I’m really excited to help her kick off this whole idea. You all know how much I love being in the kitchen!!
OVERALL KITCHEN ORGANIZATION
Arranging your appliances, tools, spices and cookware in the most efficient manner helps you enjoy your kitchen time more. For example, I store my Pyrex and Tupperware in the cabinet next to my dishwasher and sink so that when I clear the table, my storage containers are where the plates and bowls are making it easier to clean up. I keep that section of counter virtually clear of everything since that is where I make the biggest mess. I also keep my coffee maker near the sink since that’s where the water is. Spices near the stove make seasoning easier. My pots and pans are next to the stove as are baking pans, cookie sheets and all baking paraphernalia (sifters, measuring cups, choppers, etc…) with mixing bowls next to all of that.
If at all possible you want your stove, refrigerator and sink in a triangle with a work island or butcher block in the center. The fewer steps you take, the less mess you make is the theory. Have fun organizing. I can’t wait to see your kitchens. Here’s mine if you’re curious.