Don’t let the cover of this book fool you. It is not just about a few spices and flavorings. This meticulously crafted and photographed encyclopedic tome is for the serious cook, the culinary scholar, the passionate gourmet, the food historian.
It is for those looking to take their cooking and eating to a level beyond ordinary.
This luxurious, hardcover book deserves an honored place on the consummate food lover’s bookshelf, far away from kitchen grease. Keep it at the ready to pore over its delectable contents.
The Flavor Bible, passionately written by Karen Page and Andrew Dornenburg, photographed by Barry Salzman, is a superb and definitive volume not to be missed. It arrives in bookstores on Tuesday, Sept. 16, 2008.
- Category: COOKING
- Format: HARDCOVER BOOK
- Publish Date: 9/16/2008
- Price: $35.00
- ISBN: 9780316118408
- Pages: 392
- Size: 7-1/2″ x 10″