Tempt My Tummy Tuesday is hosted by Lisa at Blessed with Grace
Favorite Ingredient Friday, Holiday Cooking Blogger Style is hosted by Overwhelmed with Joy
BAKED PINEAPPLE CUSTARD
I originally got this recipe from my cousin Jenn, and it quickly became our family favorite.
This recipe is really good warm, but also just as good cold.
It also works as a wonderful custard to fill cakes too.
2 large cans crushed pineapple (drain & save juice)
2 cups pineapple juice
2 eggs beaten
4 tablespoons cornstarch
1 cup sugar
mini marshmallows
Preheat oven to 350°.
Place pineapple in the bottom of a greased 13 x 9 pan.
In a sauce pan whisk together the pineapple juice, eggs, sugar and cornstarch.
Cook until thick.
Pour over the pineapple and bake 20 minutes.
I do the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Scrumptious Sunday hosted by Meredith at Mercedes Rocks, Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom and Tempt my Tummy Tuesday hosted by Lisa at Blessed with Grace. Doing them all make great additions to help keeping me on track and finding so new recipes!
i just tagged you a few minutes ago. check out my blog and have some fun with it!!!
Tamy, we LOVE pineapple. So, I know this will be a hit at our house. I think I am putting this on the list for Thanksgiving!!! I am SO glad that you participate in TMTT.
Yummy! Thanks for sharing the recipe!
Wow, I’m not a huge baked pineapple-y kinda person but this sounds great. It seems simple enough to surprise hubby with though. Thanks and Happy TMTT!!!
That looks sooo good!
This sounds delicious! Thanks for sharing. Great Thanksful list too!