Favorite Ingredient Friday ~ Snowbound Casserole

SNOWBOUND CASSEROLE
2 pounds hamburger
1 medium onion, chopped
8 ounces cream cheese, softened
4 ounces Velveeta, softened
1 can green beans, drained
1 can diced tomatoes with basil, garlic & oregano, drained
8 ounces Contadina tomato sauce
1 tablespoon sea salt
1 teaspoon white pepper
2 cups dry pasta of your choice, prepared

  • Brown hamburger and onion. Drain grease.
  • Add Velveeta and cream cheese and blend until cheeses are melted and mixture is well mixed.
  • Add tomato sauce and heat through.
  • Add salt and pepper.
  • Stir in tomatoes and green beans.
  • Fold in pasta.
  • Pour into a greased 9×9 stoneware baker.
  • Bake 45 minutes at 350 degrees.

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