$5 Dinners Tuesday is hosted by Erin at $5 Dinner Challenge
ORTEGA CHILE BAKE
Left over shredded beef (technically 0.00 since it was already accounted for)
1 can cream of celery soup (.96)
3 cups AL DENTE pasta noodles (1.12)
1 can diced green chiles, drained (.89)
1 cup shredded cheddar cheese (1.12)
- Drain chiles.
- Stir soup and chiles together.
- Stir in beef until well blended.
- Add pasta and mix well.
- Pour into a greased 9×9 baking dish and top with cheese.
- Bake at 350 degrees for 30 minutes.