Breakfast – yogurt
Mid morning – fresh fruit
Lunch – vegetarian
Monday – London broil, twice baked potatoes, lemon butter asparagus
Tuesday – Fajitas (using up leftover steak)
Wednesday – Grilled lime chicken breasts, spicy yellow rice, steamed broccoli
Thursday – Chicken Caesar pitas (using leftover chicken breasts)
No weekend meal plans – not sure of the plans for the holiday weekend yet.