Menu Plan Monday is hosted by Laura. Click the badge to play along.
Breakfast: Fresh fruit
Mid morning: Yogurt
Lunch: Vegetarian
Dinners:
Sunday – Rotisserie chicken, stuffing, green beans, cornbread
Monday – Chicken Quesadillas (using leftover chicken)
Tuesday – Spaghetti and meatballs, salad, garlic bread
Wednesday – Problem Solvin’ Mom’s Crock Pot Pulled Pork (plain), garlic mashed potatoes, “awesomest” brussel sprouts
Thursday – BBQ pulled pork on buns (using leftovers), roasted corn on the cob, baked beans
Friday – Pizza, Italian antipasto
Saturday – Burgers on the grill, fries, coleslaw
Looks like a yummy week:-)
yummy! I’m all about reusing my meats throughout the week too, and can I say there’s nothing quite like pulled pork and brussel sprouts! (quit laughing, people, I’m serious!)
Hugs,
Steph
Sounds like an easily yummy week (pun intended)!