4 pcs. saba, sliced into btonettes
1 cup sliced langka (jackfruit)
8 tsp. panocha or raw sugar
Oil for deep frying
1. Place 2 pcs. of saba, a slice of langka and 1 tsp. panocha on lumpia wrapper. Roll.
2. Fry until golden brown
Yield: 8 pcs.
P.S. Am still on blog break, thank you for joining in here and I’ll be right on your blogs as soon as I come back online.