Weekends are our favorite time for sweet breakfasts. Monkey bread is one of my sons’ favorites. It is easy to throw together because it starts with ready to bake canned biscuits. I have seen quite a few variations of this dish. This one is ooey gooey yummy! Monkey Bread:
3 cans buttermilk biscuits (10 to a can)
1/2 cup sugar
2 tsp cinnamon
1/2 cup brown sugar
1 stick butter
Cut each biscuit into 4 pieces. Combine sugar and cinnamon in a gallon size ziplock bag. Shake biscuit pieces in the sugar/cinnamon combo and layer into a greased tube pan. Melt brown sugar and butter and boil for 1 minute. Pour over biscuits. Bake 350 degrees for 35 minutes. Let stand 10 minutes in the pan before inverting on a plate.
What Did You Bake Today?