Monday Munchies – Cold Veggie Pizza


Hi, it’s Martha from Simple Supper Saturday here to host Monday Munchies from now on. Unfortunately our friend Cheryl is unable to continue with us here for Monday Munchies due to a rigorous schedule at college this semester. I will be hosting Simple Supper Saturday this week as well as Monday Munchies. The following week one of my great foodie friends will be taking over on Saturdays. Details coming soon.
I will be featuring snacks, appetizers, dips, etc. here at Monday Munchies. You’ll be armed and ready with great food for game days during football season this year and ready for a party in a flash!

My first appetizer is one I featured a few months ago over at Menagerie – Cold veggie pizza. It’s like a veggie tray and dip served pizza style. It’s a great addition to any appetizer buffet and works perfectly for any “chick food” events like baby and bridal showers and pot luck luncheons. It’s very inexpensive to make and it can be made ahead!


This is so easy to make and so good! Just roll out a can of Pillsbury crescent rolls on a baking sheet. Bake at 350 until lightly browned, about 12 minutes. While that’s in the oven put about a 1/4 cup of raw broccoli, 1/4 cup of raw cauliflower and 1/4 of raw carrots in a chopper or food processor, chop very fine. Once the dough is finished let it cool and then spread with a light layer of cream cheese, top with the veggies and refrigerate until chilled. It’s always a big hit!


I can’t wait to see your favorite appetizers and party foods!

Debbie

I haven’t made this in quite a bit but it is always a favorite. We once made it for an Open House at school for 300! That was a whole heap of chopping!