Deep-Dish Pizza Casserole
Source: WW 15 Ingredient 15 Minute Cookbook (2002)
1 pound ground round
1 (15 ounce) can chunky Italian-style tomato sauce
1 (10 ounce) can refrigerated pizza crust dough
1 1/2 cups preshredded part skim mozzarella cheese
Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomato sauce, and cook until heated.
While meat cooks, coat a 13 x 9 x 2-inch baking dish with cooking spray.
Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Top with meat mixture. Bake, uncovered at 425 degrees F for 12 minutes.
Top with cheese, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.
Servings: 6 – 6 WW points per serving