It’s autumn. Finally. I love the crisp mornings and the cool evenings. It’s also time for apples and pumpkins, two of my favorite ingredients. This lovely recipe combines them both in a moist, filling treat.
Pumpkin Apple Muffins:2 1/2 cups flour (white or wheat)
1/2 cup sugar
1 tsp pumpkin spice
1 tsp baking powder
1/2 tsp salt
2 eggs, slightly beaten
1 cup pumpkin
1/2 cup oil
1 1/2 cups peeled, finely chopped apples
In a large bowl, combine the first 5 ingredients and set aside. In another bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry ingredients. Stir just until moistened. Stir in apples. Spoon batter into greased muffin cups and sprinkle struesel topping over batter. Bake at 350 degrees for 25 minutes.
Streusel Topping:
2 Tbls flour
1/4 cup brown sugar
1/2 tsp cinnamon
2 Tbls butter
Cut butter in to other ingredients until crumbly.
What Did You Bake Today?
Just right for Fall! 🙂
Yummers!! Thanks, this will be perfect for cooler weather.
These look and sound delicious! Even me (the non-baker) might have to give these a try! 🙂
what a delicious fall treat! yum.
Those muffins look great! Thanks for hosting!
~Liz
These sound so yummy…I just love the flavors of Fall! 🙂
I can’t wait to try these!! I just love fall fruits.