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This spooky witch hands were so easy that I can’t even call it a recipe. They are simply Pillsbury bread sticks – unrolled, sliced in half and then formed into long finger shapes (keeping every 5th one a little shorter and fatter for the thumbs), add sliced almonds for the fingernails and bake for 15 minutes at 375. Serve them with some marinara for dipping for a snack, use them on your Halloween party buffet, or serve in bowls of chili or spaghetti for a perfectly spooky meal!