when it feels like winter may never end?
Also, I get the ingredients all ready while the water is coming to a boil. Just measure the oats and wheat germ into a cereal bowl, and sprinkle with salt. Measure the dry milk into another cereal bowl. I then use these bowls for serving the oatmeal so there are less dishes to wash.
We serve ours with brown sugar, milk, and seasonal fruit. You can also add raisins or chopped dried fruit about halfway through the cooking time.
Boil 1-1/4 cups water in a saucepan.
Stir in: 1/2 cup oats
2 Tablespoons toasted wheat germ
about 1 Tablespoon butter (to prevent boiling over)
Cook for 5 minutes, stirring occasionally. Lower heat just a bit if you need to. Remove from heat, stir in 1/3 cup dry milk.
This seems like the perfect dish to submit to Kristen’s Oatmeal Mystery Ingredient Challenge. What oatmeal dish will you submit?