16 ounces milk chocolate, chopped
1/2 cup crushed walnuts
- Spray a jelly roll pan with an even coat of PURE.
- Microwave chocolate in 20 second intervals until melted.
- Spread chocolate out evenly.
- Sprinkle sea salt across the entire layer of chocolate.
- Sprinkle top with crushed walnuts.
- Gently press nuts into the chocolate.
- Cool in refrigerator uncovered for 30 minutes until hardened.
- Break up into pieces and store in cool dark dry place.