1 package fudge brownie mix (13-inch x 9-inch pan size)
1 cup (6 ounces) semisweet chocolate chips, melted
1/2 stick butter, softened
2 cups whipped topping
1 teaspoon chocolate sprinkles
Prepare brownie mix according to package directions for fudge-like brownies. Spread batter in a greased and floured 9-in. round or springform pan.
Bake at 350° for 35-40 minutes or until center springs back when lightly touched. Cool for 10 minutes. Invert or release onto a serving plate; cool completely.
In a bowl, stir the melted chocolate and butter until smooth. Spread over brownie layer; refrigerate for 30 minutes. Just before serving, top with whipped topping. Decorate with sprinkles. Yield: 9-12 servings.