Today I have a fun simple side for you …
Scrub baking potatoes
Stick metal skewers through the bottoms lengthwise
(so you won’t accidentally cut all the way through the potato)
Cut thin slices all the way along the potatoes
Rub with olive oil
Slather tops with butter, minced garlic, and parsley
(I don’t think the original version had garlic – I’m Italian, everything has garlic!)
Bake just as you would a baked potato
Wouldn’t these look pretty next to a nice steak and some greens?
Eat and enjoy!
Visit me over at Seaside Simplicity for more simple recipes.
Have a great weekend!