Hello foodie friends! Martha here bringing you a simple Mediterranean salad this week. Have you ever had Tabbouleh Salad? It’s definitely a must try and it’s very easy to make. It’s a perfect light, cool, flavorful salad in the warm summer months.
Just combine about 2 cups diced tomatoes, 2 cups seeded and diced cucumber, 1 cup chopped parsley, 1/2 cup cooked bulgar wheat, (chopped onion is common in this salad but optional). Squeeze the juice of 1-2 lemons over veggies, add salt and pepper to taste. Mix all ingredients together, cover and refrigerate for several hours.
This is a great salad to serve with falafel or wonderful served with hummus and pita for a nice light meal. I always feel healthy and refreshed after eating this, it’s one of my favorites. Give it a try!
Have a great weekend, and please don’t forget to observe the real meaning of Memorial Day this weekend!