BLACK & BLUE WHITE CORN BREAD

BLACK & BLUE WHITE CORN BREAD
2 cups white corn meal
2 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
5 eggs
2 cups sour cream
1/2 cup peanut oil
1 cup fresh blueberries
1 cup fresh blackberries
  • Preheat oven to 350 degrees.
  • Lightly spray 9×13 pan with PURE.
  • Sift together the corn meal, sugar, baking soda and salt into a large mixing bowl.
  • Make a well in the center.
  • Pour in the eggs, sour cream and oil.
  • Mix until well blended.
  • Fold in blueberries and blackberries.
  • Pour batter into pan and leverl out.
  • Bake 30 minutes or until golden brown.

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