As a vegetarian, it’s tough making a bean salad that’s more than just a bean salad. But when you add one simple ingredient (that is not so simple)- you create a dish that is flavorful, powerful, and more importantly: Easy and Delightful!
I present: The Artichoke
Italian Artichoke and White Bean Salad
What you’ll need:
1 can artichokes (rinsed and halved)
1 can cannellini beans (rinsed)
1 red onion (minced)
1/4 cup freshly chopped parsley
1/4 cup freshly chopped basil
1 lemon (zest and juice)
1 garlic clove (minced)
2 tablespoons olive oil
salt and pepper to taste
What you’ll do:
Mix all of the ingredients in a bowl and enjoy the goodness!
I am going to make this this week. I will re-post the link to my blog after we’ve tried it.
Yummy! What a wonderful, healthy, and delicious dish!
Cheers~
This looks delicious Kris! I think I know what I’ll be taking for my lunches this week 🙂
This bean salad looks fantastic! I usually don’t care fore bean salad because of all the beans and vinegar. This is perfect with the addition of the artichokes and lemon juice!
Oh yum!! I love the addition of the artichoke. Makes it perfect!! Can’t wait to try this out! Thanks!!