HOT BEEF DIP

Just in time for football season!!



HOT BEEF DIP
1 1/2 pounds ground beef
1/2 cup chopped red onion
8 ounce can tomato sauce
1/4 cup Country Bob’s All Purpose Sauce

8 ounce package cream cheese
1 cup grated Monterey jack cheese
2 teaspoons minced garlic, jar
1 tablespoon parsley
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon Frank’s red pepper sauce

  • Brown Hamburger.
  • Add onion and garlic.
  • Drain off fat.
  • Add all other ingredients.
  • Stir until well blended.
  • Transfer to slow cooker ad keep warm.
  • Serve with tortilla chips.
Brenda

My Canadian husband is totally into American football. He wants some of your hot beef dip. Now. Thanks for linking this great recipe to Cookbook Sundays!