Tuesdays with Dorie ~ FOLD OVER PEAR TORTE

Cakelaw of Laws of the Kitchen selected Fold-Over Pear Torte on pages 348 and 349.  Since I’m still traveling I don’t have access to my pans, I have to improvise most of the time.  This time I made them into fold overs that oozed yummy goodness when you cut into them.  I used the apricots AND the raisins!  What a yummy combo and then I topped each one with our favorite Caramel Sauce.

aprons 3