BUTTERFINGER COOKIES
Ritz Crackers
Creamy Peanut Butter
Almond Bark
Sprinkles
- Spread a thick layer of Peanut Butter on a Ritz Cracker
- Top with another Ritz Cracker
- Continue until you have the desired amount of cookie sandwiches
- Melt Almond Bark in stages as necessary (it will cool fairly quickly)
- Dip each cookie with a small pair of tongs into almond bark and coat well
- Gently lay each ‘cookie’ on a wax paper sheet
- While chocolate is still ‘wet’, top with sprinkles
- Allow to harden
- Store in an airtight container
- Enjoy – they taste just like Butterfinger candy bars
What a great no bake recipe! This one is on my list of to tries. We are hosting an event next weekend so this will be a perfect time to make them. Thanks so much for the recipe.
What a great recipe! I’m so excited to see this. I used to eat Ritz and peanut butter as a kid too. Little did I know they could have been turned into butterfingers. I’m looking forward to making these – thanks!
My dad is butterfinger crazed..I remember as a kid he would buy 3 at the store and eat 2 before we got home! I’m going to make these for him!
We always made Ritz PB sandwiches when I was a kid, but we never thought to dip them in chocolate. To think, all those years ago we could have been making Butterfingers. Oh, if we had only known.