TEXAS RED CHICKEN aka CHICKEN SLOPPY JOES

I just looooooooooooooove slow cooker recipes for the fall, well actually any time, but A LOT in the fall.  This one is great over rice or served on buns like sloppy joes.

TEXAS RED CHICKEN

4-6 boneless, skinless chicken breasts
1/4 cup ketchup
1/2 cup apple cider vinegar
1 tablespoon soy sauce
1/2 cup sugar
1 medium Vidalia onion, diced
1/2 cup Sweet Baby Ray’s BBQ sauce
  • Whisk together the ketchup, BBQ sauce vinegar, soy sauce, broth and sugar.
  • Place chicken pieces in slow cooker.
  • Add onion pieces.
  • Pour ketchup mixture over top.
  • Cook on low 6-8 hours.
  • Remove chicken and shred – add back to sauce.
  • Serve over Rice or on buns.