Biscuit Tostadas
1 tube of biscuits
1 pound hamburger meat
1 jar salsa
Black olives

Directions: Open up each biscuit in half and spread them out on a baking dish. Cook as directed on the container. Meanwhile, brown hamburger (turkey, chicken) meat. Mix in ½ cup of salsa in with the meat or you could also use a taco seasoning packet. Spread meat mixture onto biscuits and top with your favorite taco toppings. Serve with salsa, sour cream, guacamole, etc.

Here’s what you’ll need:
Brown the ground beef.
Chop up 1/2 of an onion (this is plenty).
Chop up about 1/4 of a head of lettuce (this is plenty).
Dice up about 1/4 of a tomato (this was plenty).
Drain the ground beef.
Separate the biscuits.
Lay them out on a baking sheet and spread them out so there aren’t any holes.
Put them into a preheated oven (according to the package directions).
Once biscuits are finished, pull them out and then put all of the toppings on top of the biscuits.
Put back in the oven so the cheese can melt.

Here’s what you’ll end up with:
Serve with sour cream, salsa, and any other Mexican-style sides.