My mom use to make this and serve it to guests, and when they reached for a second slice, then she would tell them what the secret ingredient was! But I thought I would tell you straight up, and be honest with you, this bread is not only delicious but has a can of pork and beans in it. Plus with summer here and with good food sales, pork and beans are really cheap right now, you can stock up and make this delicious treat come the holidays.
Pork and bean bread
from: my Mom, Mary (I don’t know where she got the recipe)
350 degree oven
2 c raisins (I happen to have golden raisins, so that is what I used)
2 T sherry or water if desired
Combine sherry and raisins in a medium sauce pan. Stir to mix the liquid throughout the raisins. Turn heat on, when hot, stir again. Turn off heat, cover the pan and let the raisins soak up the sherry.
Coarsely chop about 2 c walnuts, set aside.
It will look like this………………………..
You won’t be sorry, really!
For more great ideas and food, visit Mom’s Sunday Cafe.
Thanks for stopping by, I appreciate it.