1/2 cup achiote paste
2 tablespoons chopped chipotle chile pepper
1 ripe banana
1 cup orange juice
2 tablespoons kosher salt
10 large boneless chicken breasts
- Blend marinade ingredients in a food processor until the mixture is thick.
- Pour into a sealable plastic bag, add the chicken and marinate overnight in the refrigerator.
- Barbeque with marinade on chicken, being careful not to burn the chicken as it cooks.
- Watch closely. The finished chicken will have nice orange red color.