This is really not a recipe, and I want to make that perfectly clear, because I don’t want to offend anyone with what might appear to be misleading information! A few days ago, I needed a side dish to complete our meal. I prefer at those times to try and come up with a vegetable or at least having a vegetable as part of the ingredient list. And this is what I made…….
Crumbed Tomato Slices
2 large tomatoes
2 T vinaigrette
1 T mayonnaise
1/3-1/2 c croutons
Remove stem and blossom ends of the tomatoes, slice into 4 slices each, arrange on serving plate.
Combine the vinaigrette and the mayonnaise, blending until smooth. Drizzle over tomato slices.
Crush the croutons.
Sprinkle over the tomato slices, add a sprig of herb for garnish, serve!
I enjoy “recipes” like this one, they are simple, adaptable, and use what you already have on hand. For a larger crowd, just double or triple the ingredients. Enjoy!
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