Raw cabbage and I are not the best of friends. I will eat cole slaw if it comes with a meal, because I was taught to clean my plate……but cooked cabbage, now that is a cabbage of another kind. The preparation is simple, a few good ingredients, a covered roasting pan and an oven.
Baked Savoy Cabbage
adapted from: The Ponzi Vineyards Cookbook
375 degree oven
1 cabbage (today I am using standard green cabbage)
salt and pepper
Cut the cabbage in wedges, layer in a large baking dish.
Season with salt and pepper (use a heavy hand, you won’t be sorry), drizzle with olive oil. Cover and bake 1 hour. For standard green cabbage you will need to bake 1 1/2-2 hours for that soft creamy texture.
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