1 pound hamburger

1 pound ground pork

2 bunches green onions, chopped

1/2 cup grated Parmesan cheese

1 cup Panko crumbs or crushed saltines

2 eggs

1/2 cup milk

1 teaspoon oregano

1 teaspoon bail

2 cloves garlic, minced

1 teaspoon sea salt

1 teaspoon white pepper

• Preheat oven to 350 degrees.
• Using your hands blend all the ingredients together.
• Line a cookie sheet with parchment paper.
• Roll meatballs into golf ball size meatballs.
• Bake for 30-45.
• Bake how ever many you need today and freeze the others for future meals. Thaw in refrigerator before baking.

ONION GRAVY

3 tablespoons butter

1/2 cup finely chopped onion

2 tablespoons self-rising flour

1 tablespoons cream sherry

2 cups hot water

1 tablespoon better than bouillon beef base

1 teaspoon Kitchen Bouquet

salt and pepper to taste

• In a large skillet melt the butter for the gravy. Saute the onions until browned.
• Add the bouillon base, cream sherry and hot water. Bring to a boil.
• Reduce heat, add flour and continue cooking to desired consistency.