CRAB SALAD & HOMEMADE 1000 ISLAND DRESSING
CRAB SALAD
8 ounces Louis Kemp Crab, finely chopped
1 stalk celery, finely chopped
1/3 cup minced red or green onion
salt and pepper
mayo (about 1/4 cup)
Romaine lettuce
Roma tomatoes, sliced
Snap peas, halved
- Wash lettuce, peas and tomatoes. Arrange on plate. Salt and pepper.
- Mix crab, celery, onion, salt and pepper together until well blended using enough mayonnaise for desired consistency.
- Place a large scoop of crab salad over the romaine mix.
- Serve over chopped romaine lettuce, sliced tomatoes and snap peas.
- Top with dressing.
1000 ISLAND DRESSING
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white balsamic vinegar
2 teaspoons sugar
3 teaspoons sweet pickle relish
1 heaping tablespoon minced red onion
1 teaspoon Worcestershire sauce
salt and pepper
- In a mini blender blend all ingredients to desired consistency.
He all but licked his plate and drank the rest of the dressing straight from the bottle.