I LOVE!!!!! trying new recipes, but more importantly I LOVE!!!!! trying a new recipe that blows my socks off! My friend Sandra over at Diary of a Stay at Home mom featured a Banana Jam the other day. I know, sounds weird right? WRONG!!!! It’s the most fantastic, addictive recipe I’ve tried in a long time and even better it’s SOOOOOOOO simple.
4 cups mashed bananas
4 cups sugar
1 teaspoon pure Madagascar vanilla extract
Juice of 1 large lemon
- Combine ingredients together and bring to a boil, stirring constantly until your boil.
- Turn down heat and simmer until nice and thick, stirring frequently.
- Pour into sterilized jars and water bath for 10 minutes.
- Once open, refrigerate.
I’ve already added pineapple for a varied flavor and caramel for an ice cream topping. Next is turning it into a Banana Cream Pie.
And OMG you have to try it on sourdough toast with JIF peanut butter.