HEIRLOOM CAULIFLOWER with AGED WHITE CHEDDAR CHEESE SAUCE

6-12 heirloom cauliflower
2 cups grated aged white cheddar cheese

3/4 cup grated Parmesan cheese
3/4 cup heavy cream
salt and pepper to taste
1 small bunch green onions

  • Steam cauliflower until tender.
  • Toss cheese mixture together in a large saucepan and add cream.
  • Heat over low heat , stirring occasionally, until mixture is smooth and melted, about 10 to 15 minutes.
  • Stir in onion until well combined and heat through.

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