PARMESAN GLAZED TOMATOES

PARMESAN GLAZED TOMATOES
3 medium sized firm tomatoes
3+ tablespoons fresh grated Parmesan Cheese
3 tablespoon mayonnaise
1 teaspoon champagne vinegar
salt and pepper
flat leaf parsley, chopped

  • Preheat the oven to 400 degrees.
  • Spray pan with PURE.
  • Arrange tomatoes in a single layer.
  • In a small bowl whisk together mayonnaise, Parmesan cheese, vinegar, salt and pepper.
  • Spread on tomatoes evenly.
  • Sprinkle with Parmesan cheese.
  • Bake for 5 minutes.
  • Turn on broiler and brown tops.
  • Remove from oven and top with parsley.

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