This recipe I made up after having lunch at one of our favorite restaurants BJ’s Brewerhouse and saw something similar on their appetizer menu. I knew immediately it would become a football favorite!
CHILE VERDE CARNITAS FRIES
crispy thin fries
Green Chile Verde Carnitas
finely shredded jack and cheddar cheese
finely chopped green onions
finely chopped cilantro
Heinz Jalapeno ketchup
- Assemble everything from the crispy thin fries through the cheese “Nacho” style.
- Bake in a preheated oven for 10-15 minutes to heat through.
- Top with green onions and cilantro.
- Add a dollop of sour cream and Jalapeno ketchup.
- Dig in and Enjoy!
Hubs likes his with pepper jack cheese. That is the beauty of this recipe – you can build to suit.