GORGONZOLA BACON GREEN BEANS

GORGONZOLA BACON GREEN BEANS
1/4 pound thick bacon, chopped
1 small bunch green onions, sliced
1 pound fresh green beans, trimmed
1/4 cup Gorgonzola crumbles

  • In a large skillet cook bacon until crisp.  Remove with a slotted spoon to drain on papertowels.
  • Add onions and green beans to bacon drippings and stir fry until crisp tender.
  • Drain off any remaining bacon drippings.
  • Toss onions, green beans, bacon bits and Gorgonzola crumbles.

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