SEAGRAMS 7 HONEY GLAZED CARROTS

SEAGRAMS 7 HONEY GLAZED CARROTS serves 4

4 tablespoons butter, divided 1+3
1 1/2 pounds carrots, peeled and cut Into thick slices
1/2 cup Seagrams
PACKED 3/4 cup brown sugar
1 tablespoon honey
3/4 teaspoon Salt
Freshly Ground Pepper, to taste

  • Melt 1 tablespoon of the butter in a large skillet over high heat.
  • Add carrots, cooking for 2-3 minutes.
  • Remove from skillet.
  • Pour in Seagrams 7 and allow to evaporate for 30-60 seconds.
  • Reduce heat to medium, and add remaining butter.
  • When butter melts, sprinkle brown sugar over the top, stirring to combine.
  • Add honey, stirring to blend.
  • Add carrots back to skillet.
  • Toss carrots in sauce, cover and simmer for 5 minutes.
  • Remove lid and add salt and pepper.
  • Continue cooking uncovered until carrots are tender and the glaze is thick, about 5 more minutes.
  • Spoon into serving bowl, sprinkle with chopped parsley or chives if desired and served immediately.

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