PAN SEARED SEA BASS with LEMON GARLIC BUTTER SAUCE

PAN SEARED SEA BASS with LEMON GARLIC BUTTER SAUCE
2-6 ounce sea bass fillets
1 tablespoon avocado oil
1 + 1 tablespoon butter
1 clove garlic, minced
Juice of 1 LARGE lemon
1 lemon, sliced
Fresh ground sea salt and pepper, to taste

  • Over a medium high heat heat 1 tablespoon butter in large skillet.
  • Coat each fillet with avocado oil and generously season with the fresh ground salt and pepper.
  • When sizzling, add each fillet to hot oil and cook for 5 minutes before flipping and cooking on the other side for 4 more minutes.

 

  • While fillets are cooking melt 1 tablespoon of butter in a small sauce pan.
  • Add garlic, sautéing about 2 minutes.
  • Whisk in lemon juice.
  • Season with salt and pepper.
  • Add lemon slices, cooking until slightly thick.

 

  • Plate fillets and top with sauce.
  • Serve immediately.
Helen at the Lazy Gastronome

This looks so succulent! Thanks for sharing at the What’s for Dinner party! Enjoy the rest of your week.

Sarah McLain

LOVED it. The only 2 things I did differently was to use a cast iron skillet for a different sear, and I took the fish out of the skillet, then added more butter the garlic and the lemon…let it cook and reduce, then covered the fish that I had on top of steamed spinach. I could eat another plate right now!

Sarah
Dallas, TX

Dale

I wonder if this sauce would also work on, say, cod or tilapia? I don’t have access to sea bass, as far as I know. It looks delish!!!

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