CHICKEN in BACON RANCH GRAVY ala SLOW COOKER

This is a wonderful fall or winter recipe!

SLOW COOKER CHICKEN with BACON GRAVY serves 4
adapted from Sarah Olson

1.5 pounds boneless skinless chicken breasts
FRESH ground pepper, to taste
4 sprigs FRESH thyme
2 bunches green onions, sliced thin
2-4 cloves garlic, minced
6-8 slices bacon, diced and cooked crisp
1 Pioneer country gravy packet dry mix DO NOT PREPARE PER PACKAGE
1 Hidden Valley Ranch Dressing packet dry mix DO NOT PREPARE PER PACKAGE
2 1/4 cups water
1 cup heavy cream

  • Spray slow cooker with non-stick spray.
  • Add the chicken to the slow cooker.
  • Generously salt and pepper the chicken breasts.
  • Add the garlic, green onions and bacon.
  • Lay thyme sprigs on top.
  • Whisk together the gravy mix and ranch dressing packets water until smooth.
  • Pour the gravy mixture over the chicken.
  • Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.
  • Remove the chicken and shred with 2 forks.
  • Stir heavy cream into gravy mixture until well blended.
  • Return chicken to gravy mixture and stir to coat well.
  • Serve over mashed potatoes.

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