We’re still under a serious EXTREME heat warning so I am NOT cooking, but focusing on salads this week.
APPLE SALAD with LEMON HONEY VINAIGRETTE
1 lemon, juiced
1 tablespoon avocado oil
1 teaspoon apple cider vinegar
2 teaspoons honey
FRESH ground sea salt and black pepper, to taste
1 Honeycrisp apple, cored and sliced thin
3 green onions, sliced thin
2 cups torn lettuce
- Whisk together the lemon juices, avocado oil, vinegar and honey.
- Season to taste with salt and pepper.
- Toss lettuce, onions and apple together.
- Drizzle with dressing and toss again.