SPINACH SALAD with PEACH VINAIGRETTE serves 6-8 adapted from Alli Kelley from Longourn Farms
4 cups baby spinach or favorite lettuce mix
4 cups coleslaw mix
+/- 1 cup Craisins
1/2 cup candied walnuts
1/2 cup sunflower seeds
1/3 cup Parmesan Cheese
1 large peach, peeled and sliced
Peach vinaigrette dressing (recipe below)
- Toss together the spinach and coleslaw in a large salad bowl.
- Sprinkle in the raisins, walnuts, sunflower seeds and Parmesan cheese.
- Toss together.
- Drizzle dressing over, tossing periodically until desired amount is reached.
1/4 cup avocado oil
1/4 cup mayonnaise
1/4 cup apple cider vinegar
Juice of 1 large lemon
1/4 cup sugar
3/4 cup diced peaches (with skin removed)
2 tablespoons celery seeds
- Blend all the ingredients except the celery seeds in a food processor until smooth.
- Stir in celery seeds.