CINNAMON CRUMB APPLE OATMEAL MUFFINS

CINNAMON CRUMB APPLE OATMEAL MUFFINS – yields 22 standard muffins

MUFFINS
1 ½ cups all purpose flour
1 cup QUICK cooking oats
2 ¼ teaspoon baking powder
pinch of salt
1 ¼ teaspoon QUALITY cinnamon
¼ teaspoon FRESH grated nutmeg
¾ cup sugar
2 large eggs
½ cup butter, melted and cooled
½ cup milk
2 large or 4 small Granny Smith apples chopped SMALL

  • Preheat oven to 350°.
  • In a medium bowl, whisk together the flour, oats, baking powder, salt, and cinnamon.
  • In a separate bowl, whisk together the sugar, eggs, butter and milk.
  • Stir the flour mixture with the liquid mixture.
  • Stir in the apples.
  • Divide batter evenly between 12 muffin cups.

TOPPING
½ cup dark brown sugar
1 tablespoon Wonderer flour
½ teaspoon QUALITY ground cinnamon
¼ teaspoon FRESH grated nutmeg
1 tablespoon butter

  • Whisk together the sugar, flour and cinnamon.
  • Cut in the butter.
  • Sprinkle on top of the muffins.
  • Bake about 20 minutes or when a toothpick inserted in the middle comes out clean.
  • Cool in pan 5 minutes, then remove to wire rack to cool completely.

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