BAKED FRENCH ONION RICE

BAKED FRENCH ONION RICE
1 cup long grained rice
10.5 ounce can French onion soup
2 cups beef broth
1 tablespoon + 1/4 cup butter, sliced
1/2 pound mushrooms cleaned and diced
1 shallot, minced

  • Preheat oven to 350°.
  • Lightly grease a 2 quart casserole.
  • Melt 1 tablespoon butter in skillet over medium heat.
  • Add shallots, sauteing 2 minutes until beginning to soften.
  • Add mushrooms, cooking 5 minutes more until beginning to caramelize.
  • Add rice, stirring to coat.
  • In a bowl whisk together the beef broth and french onion soup.
  • Stir in the rice mixture.
  • Spread rice mixture into prepared casserole.
  • Dot with butter slices.
  • Cover.
  • Bake 50 minutes.

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