TIMBERMILL BBQ BAKED BEANS
1 small-medium Vidalia Onion, chopped small
2-15 ounce cans navy beans OR 3 1/2 cups FRESH cooked navy beans
1 cup of your favorite BBQ sauce + 1/4 cup for “float”
+/-1/4 cup water or bean cooking water if you made them fresh
1/4 cup brown sugar
1 tablespoon molasses
1 tablespoon Worcestershire sauce
4 slices bacon, diced
- Preheat oven to 350°.
- Whisk together the BBQ sauce, water (just enough to give you a wet consistency), brown sugar and molasses until sugar is completely dissolved.
- Add in Worcestershire sauce.
- Fold in beans and onions.
- Bake 45 minutes.
- Fold in bacon pieces, spread 1/4 cup BBQ sauce over top as a “float” and bake another 15 minutes.
- Let rest 10-15 minutes before serving.
NOTE: Is also good made a day or two ahead so flavors meld well.
Your BBQ Baked Beans are awesome and thanks so much for sharing with us at Full Plate Thursday.
Come Back Soon!
Miz Helen
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