BLOGMAS 2024 ~ day 20 ~ CHRISTMAS PARTY FOODS ~ BLOG 366.353B

WOW this is a HUGE category!  I HAVE SO MANY FAVORITES! BUT, this really is a SUPER easy topic and category for someone who loves to cook and bake.

Because of our growing family branches with plenty of munchkins being born and in-laws to accommodate, one of hubby’s sister’s family traditions is to celebrate the weekend before as a LARGE group and then be at each respective home for Christmas itself or with their in-laws.

As the family has grown, Christmas dinner even on that weekend before became a larger and larger production. Eventually instead of a “dinner”  it became a “cocktail” party with each person bringing an appetizer type dish for 20. So, in essence Christmas dinner became a HAPPY HOUR and it has worked out fantastic over the years. Everyone pretty much has a “signature” dish so we end up with a WIDE variety of everything from homemade Egg Nog to Salads and Chicken Skewers on the BBQ with plenty of tasty fudges and baked goodies too.

A few years back some friends took us to lunch at Jack Allen’s Kitchen when we were visiting in Round Rock, Texas and the food was SOOOOOOOOO good that I bought the cook book and have been experimenting ever since with his recipes.

One of our favorite recipes from the book is for pimiento cheese made from scratch.  I now also make it into bite sized balls so you don’t have to mess with a knife and and all the cracker crumbs.

A few other ideas that we often have for “party” nights are:

These days with the popularity of charcuterie boards they have been added to the greatest meal category on a busy holiday eve. A charcuterie board to graze on while you work is a truly wonderful thing. 😃

This time of year can be stressful and super busy so to make things easier we have gone to making charcuterie boards on the “eve” nights of holidays. The word charcuterie sounds a bit intimidating, but it doesn’t have to be.

Charcuterie Boards are suddenly all the rage, but the culinary art of preparing charcuterie boards dates back to the 15th century. The person who prepares the charcuterie board is a charcutier which literally means “Pork Butcher” in French. The original process/meaning was intended as a way to preserve meat before the invention of refrigeration, especially pork products.

The revived comeback of the charcuterie board brings it front and center to our tables and has been born out of the necessity of our busy lives as well as our love for farm to table and deli style meals that are also quick and easy.

Since the original meaning dealt with preserved meats, adding fermented, farm to table, home canned and prepared foods just falls into place along side the meats.

One of the best things about serving a charcuterie board at your own party is that there are NO RULES! It’s yours for the making – make it as simple or as sophisticated as YOU like. One of the greatest aspects of a charcuterie board is that you can mix it all up to fit EVERYONE’S taste.

You can make these as simple or as sophisticated as YOU like. For us it is ALL about favorites and yummy satisfying and filling “bites” of food. Below is a list of some suggestions for building your own charcuterie board for your next party.

I will be doing a “DESSERT” charcuterie board for a New Year’s Eve party we are going to.

  • Breads & Crackers – Crostini with toppings, Artisan Breads, Crackers, Fruitcake
  • Spreads – Jams, Chutneys, Dips, Flavored Mustards, Sauces, Dressings, Flavored Honeys, Flavored Horseradishes
  • Fermented/Pickled – Stuffed Olives, Pickles, Green Olives, Giardiniera, Peperoncinis, Pickled Carrots, Baby Corn
  • Cheeses – Cheddar, Havarti, Brie, Baby Swiss, Gouda, Pimiento Cheese, Manchego, Bleu Cheese
  • Meats – Salami, Roast Beef, Pancetta, Prosciutto, Pepperoni, Ham
  • Nuts & Seeds – Pistachios, Walnuts, Pecans, Macadamias, Sunflower seeds, Pumpkin Seeds, Almonds, Chocolate covered raisins
  • Dried fruits – Dates, Prunes, Apricots, Golden Raisins
  • Fresh fruits – Grapes, Oranges, Berries, Apple slices, Pears, Grape tomatoes, Kiwi, Starfruit
  • Decorations – sprigs of Rosemary, Thyme or Basil

HAPPY HOMEMAKER MONDAY, MENUS, RECIPE LINKS week 38 of 2024 ~ BLOG 366.267

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom

As we say in Texas, Happy Fall Y’ALL

WEEKEND RECAP

Good morning dear friends. Can you believe we are in the last week of September already? It blows my mind how fast time is going these days. I’m sitting here having some butterscotch coffee and getting my day/week organized – it’s going to be a busy one! Come sit with me and have a cup while we chat.

My weekend started early again this week. Some girlfriends took me and a bestie out for dinner and a play for our birthdays. At this age we’ve decided that we have birthday months and if it isn’t something to do or food we don’t need it 😀

We had a GREAT time. In this small community we don’t have A LOT of choices or venues for good food and cultural events, yet the night was wonderful. We saw Agatha Christie’s THE MOUSETRAP which I learned has been playing somewhere in the world (with the exception of during COVID) continuously for over 70 years!

Dinner was at a “new” restaurant, but I also found out that it is the same owners of an old favorite restaurant that has recently shut it’s doors EXCEPT for Sunday brunch and special events. The Parrot House is an old Victorian house that had been renovated into a restaurant several years back and was always a place for special occasions. The owner had sold a couple years back, but was doing the financing for the new owners and had to take it back when the mortgage wasn’t being paid. Unfortunately, the buyers had run it down horribly during the term and the necessary required maintenance and overhaul made it so they couldn’t continue on a day to day basis 🙁 So, they opened a smaller venue downtown with many of the same menu items and it seems to be a success.The food was really good! Here’s a small sampling of what we had. Glazed shrimp, braised short ribs, pickled beet salad and a Brazilian meat board. Thursday night special is a Surf and Turf night, but somehow missed that picture.

Friday was chores for a friend who had knee replacement surgery recently and getting her to physical therapy and some lunch.Today will be much of the same with getting her to X-RAY, surgeon follow up appointment and physical therapy.

Saturday was a bunch of us “girls” getting together to go U-PICKing for fruits, veggies, nuts and berries at a local favorite farm. I normally go to their market stand in town where they also have a small bakery and provisional products. You definitely save a bit of money picking your own though. It’s end of season up here and they’ll only be open a few more weeks so being there during this ‘change of season’ weekend was perfect timing for this outing.

We followed it up with drinks and lunch at a favorite little vineyard with flights, avalanches and a charcuterie style selection on cheeses and wood fired pizza on their patio since the weather was so nice.

Sunday was football and lunch with the bestie and then dinner with my mom at a favorite old tavern for sandwiches. Now let’s get on with the week. Welcome to Monday!

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE

That dreaded Indian Summer is trying to creep into my fall vibes, but I refuse to let it dampen my attitude. Today and tomorrow will be in the low 80’s but at least the nighttime lows will be just that, LOWS in the 40’s and 50’s. We’ll then go back down into the low 70’s thank you autumn for arriving on time!

ON MY MIND

I just keep shaking my head in disbelief. In my mind I keep hearing my aunt who used to say P.U.S.H all the time to us when we had problems. PRAY UNTIL SOMETHING HAPPENS. So, I keep PUSHing that this world will do the same and right itself.

TO DO LIST, APPOINTMENTS & PROJECTS

THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
  • LAUNDRY & CLEANING I did the deep clean on our bedroom last week and started the pantry trying to get the canned goods and freezer cleaned out.
  • GROCERIES & ERRANDS Just a few groceries for me and whatever a friend who just had her knee replaced needs. Hubby will be doing some yard work for her and I’m going to get her hummingbird feeders fixed as well as get her to physical therapy a few days. I’m sure she’ll need a few groceries, but I’m keeping her in dinners for now.
  • PAPERWORK, PHONE CALLS, PROJECTS & TRAVELS I’m still organizing all the papers and files I found and/or changed around during last week’s deep clean. I also got linked back up to Bloglovin’.
  • RECIPE RESEARCH & MENU PLANNING I’ve been taking this just a few days at a time because the weather keeps changing. So, I’m cooking on a whim these days 😀

DVR/TV TIME

WHAT’S ON THE DVR/TV
  • STREAMING ~ We’re still binge watching FRINGE of an evening and probably will until the DVR gets a few more fall shows its coffers.
  • CABLE ~ The fall shows are beginning, but I’m still figuring it all out and haven’t had a chance yet to watch anything. We did watch the sneak peek of the new Matlock show with Kathy Bates and I think it will be really good.

READING TIME

I’m still reading Recipe for A Perfect Wife by Karma Brown

FUNNIES

MENU PLANS

BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀

9/23 MONDAY
9/24 TUESDAY
9/25 WEDNESDAY
9/26 THURSDAY
9/27 FRIDAY
9/28 SATURDAY
9/29 SUNDAY
DINNER
 PORK CAKE and SALAD
 BBQ BACON MEATBALL SLIDERS and COLESLAW
CIDER GLAZED CHICKEN THIGHS and ??
 CORN/YOYO clean out refrigerator night or you’re on your own
 ORANGE TERIYAKI CHICKEN and RICE
 GOULASH and VEGGIES
MISSISSIPPI CHICKEN
DESSERT
 
PEAR WALNUT CRISP
 

FAVORITE PHOTOS FROM THE CAMERA

GOOD FRIENDS ~ GOOD TIMES

INSPIRATIONS

LIFE TIP

HOMEMAKING / COOKING TIP

RECIPE LINKS FROM LAST WEEK

WEEKLY FEATURED PARTY LINKS