SESAME ALMOND SLAW ~ BLOG 366.270

SESAME ALMOND SLAW
1 package ramen noodles, broken apart into small pieces
3/4 cup shredded Napa cabbage
1/2 cup shredded red cabbage
1 bunch green onions, sliced thin
1 tablespoon toasted slivered almonds
2 teaspoons sesame seeds
1/2 cup crispy french fried onions

  • Toss all together in a large salad bowl.

DRESSING
1 tablespoon rice wine vinegar
1 1/2 teaspoons sugar
1 1/2 teaspoons avocado oil
1 teaspoon water
1/2 teaspoon sesame oil
1/4 teaspoon Bragg’s liquid aminos
FRESH ground sea salt and black pepper

  • In a canning jar with a tight fitting lid combine ingredients.
  • Shake REALLY well.
  • Dress salad, tossing to coat well.
  • Serve immediately.

MARGARITA BALLS ~ BLOG 366.121

What goes good with Tacos? Margaritas of course 😀

MARGARITA BALLS

12 ounces vanilla wafers, crushed
1/2 pound ground almonds
4 ounces white chocolate
1/4 cup QUALITY tequila
1/4 cup QUALITY orange marmalade
2 tablespoons light corn syrup
1 + cup powdered sugar

  • Mix together the vanilla wafers and the ground almonds.
  • Melt white chocolate in the microwave in 30 second increments until smooth.
  • In a small blender process tequila, orange marmalade and light corn syrup until smooth.
  • Stir in crumb mixture and chocolate until well blended.
  • Using gloved hands, shape into 1 inch balls.
  • Coat with sugar and store in an airtight container in the refrigerator.