I’m trying to clean up some old recipe posts. This was originally posted on March 24, 2010 and again on November 4, 2010. I then posted it for the Magazine Monday meme on March 24, 2011. I’m now changing it to a current date so I can update it. It was originally done tutorial style, but I was never happy with the pictures so am updating it a bit.
So here is their recipe as written:
- In a small saucepan, cook and stir the cream cheese and 2 tablespoons butter over low heat until melted and smooth. Set aside.
- In a large skillet, saute the onion, celery and green pepper in remaining butter until tender.
- Stir in the shrimp, crab, soup, rice, mushrooms, garlic salt, pepper sauce, cayenne and cream cheese mixture.
- Transfer to a greased 2 quart baking dish.
- Combine crackers crumbs and cheese. Sprinkle over top.
- Bake, uncovered 25 minutes or until bubbly.
and here is the new recipe as made and enjoyed and savored as the plates were licked clean!
4 large mushrooms, chopped2 cloves garlic, minced
1 green or red pepper, cleaned of ribs and seeds, diced
1 + teaspoon hot pepper sauce
- Preheat oven to 350°.
- In a small saucepan, cook and stir the cream cheese, soup and 2 tablespoons butter over low heat until melted and smooth. Set aside.
- In a large skillet, saute the onion, mushrooms and garlic in remaining 1 tablespoon butter until tender.
- Stir in the tuna, crab, soup, rice, mushrooms, salt, pepper sauce, chili powder and cream cheese mixture.
- Transfer to a greased 2 quart baking dish.
- Sprinkle crackers over top.
- Bake, uncovered 25 minutes or until bubbly.
- Sprinkle with remaining cheese and bake 5 minutes more.