HAPPY HOMEMAKER MONDAY, MENU & RECIPE LINKS ~ week 19 of 2026 ~ BLOG 365.131

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom

LAST WEEK RECAPPED

Good morning dear friends. I hope you had a blessed and beautiful Mother’s Day! I cooked for mom and 2 of her friends while they watched The Devil Wears Prada from 2006 to prepare themselves to see the sequel šŸ™‚ I made BBQ ribs, BBQ baked beans, Four Winds Coleslaw and Strawberry Lemon Delight. Dessert was a HUGE hit. I’ll be posting that recipe soon.

Last week was busy, but good for me. I met with an elderly friend’s restoration contractor on Monday, had a wonderful Taco Tuesday at the Offyce for Cinco de Mayo (they even ran out of meat long before the dinner hour was over)! I got my hair cut and did the shopping for the Eagle’s Bar also on Wednesday. I took an older friend out for a Mother’s Day lunch on Thursday. We were able to get the sprinklers going for the season with minimal effort. I deep cleaned the storage garage on Friday morning and did a run to drop off donations and recycling. And of course there was the ALL member’s meeting at the Eagles on Friday evening that could have been better. We are not losing our charter, but it really doesn’t look like much will change šŸ™

Saturday hubby and I did some hardware store runs to get what we need to replace the 2 different exhaust fans that went out a week apart. What are the odds that they would BOTH go out within a week? We picked up the few groceries I need for this week’s menu, ran past the Farm Stand to pick up the veggies needed for the fresh slaw I made yesterday and we finished the afternoon with BBQ brisket sammies and onion rings at a favorite brewery with Burgers & Q food truck. Not sure about everywhere else, but around here the breweries team up with food trucks and have a rotating schedule of trucks that provide the eats.

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE

This will be another beautiful week of low 70’s for highs and low 40’s for lows with LOTS of sunshine! I don’t want to jinx anything, but we are so far behind in rain this year and really need it as we approach a hot summer. I pray that with the drought we DON’T have a high wild fire year! My veggie starts are LOVING this warmer weather though! I planted 3 kinds of tomatoes, 4 kinds of cucumbers (all of which mature at different times), carrots, zucchini, snap peas and Walla Walla onions.

TO DO, APPOINTMENTS, DVR/TV & PROJECTS

THIS WEEK’S TO DO LIST, PROJECTS, TRAVEL,Ā  APPOINTMENTS, MENUS & DVR/TV
  • LAUNDRY & CLEANING I have a couple loads of jeans and delicates to do and there will be A LOT of clean up to do after we do both of the exhaust fans because we have cut new holes in the ceiling drywall.
  • GROCERIES & ERRANDS I have a pedicure on Thursday.
  • PROJECTS & TRAVELS Saturday is the Eagle’s yard sale planned to coordinate with the next city’s citywide garage sale day. One of the main routes to that city literally is up our road. My friend is chairing it and needs my help on Friday and Saturday.
  • RECIPE RESEARCH & MENU PLANNING Menu is planned through this week. I need to start deciding on the rest of the month and June.
  • DVR/TV I’ve been watching 24 in 24 and BBQ Brawl started last night, I’m also watching THE WAY HOME on Hallmark along with Hope Valley and binging DROP DEAD DIVA and NCIS early years.
  • THINGS THAT MAKE ME HAPPYĀ fresh growth on my veggie starts, purring cats, clean yards, completed projects, purging unwanted items…

READING TIME

The book club that my girlfriend and I belonged to died a natural death and we decided to start our ā€œownā€ 2 person club. We just finished reading EVERYTHING WE KEEP by Kerry Lonsdale. Yesterday we started book #2 EVERYTHING WE LEFT BEHIND. 🙂

From the bestselling author of Everything We Keep comes the highly anticipated sequel. Told from one man’s two perspectives, Everything We Left Behind effortlessly blends suspense, mystery, and romance in an exploration of loss, resilience, and the compelling need to protect the ones we love at all cost.

Two months before his wedding, financial executive James Donato chased his trade-laundering brother Phil to Mexico, only to be lost at sea and presumed dead. Six and a half years later, he emerges from a dissociative fugue state to find he’s been living in Oaxaca as artist Carlos Dominguez, widower and father of two sons, with his sister-in-law Natalya Hayes, a retired professional surfer, helping to keep his life afloat. But his fiancĆ©e, Aimee Tierney, the love of his life, has moved on. She’s married and has a child of her own.

Devastated, James and his sons return to California. But Phil is scheduled for release from prison, and he’s determined to find James, who witnessed something in Mexico that could land Phil back in confinement. Under mounting family pressure, James flees with his sons to Kauai, seeking refuge with Natalya. As James begins to unravel the mystery of his fractured identity, danger is never far behind, and Natalya may be the only person he can trust.”

FUNNIES

MENU PLANS

BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt šŸ˜€

5/11 MONDAY
TRIVIA & MEETING NIGHT
Ā 5/12 TUESDAY
TACO TUESDAY
Ā 5/13 WEDNESDAY
5/14 THURSDAY
5/15 FRIDAY
5/16 SATURDAY
5/17 SUNDAYĀ 
BBQ COMPETITION DAY
DINNER
CORN/YOYO clean out refrigerator night or you’re on your own
CORN/YOYO clean out refrigerator night or you’re on your own
CORN/YOYO clean out refrigerator night or you’re on your own
CHICKEN POTATO PIE
CHICKEN ORECCHIETTE with BROWN BUTTER WALNUT SAUCE
MEATLOAF & CORN SALAD
CORN/YOYO clean out refrigerator night or you’re on your own
DESSERT
Ā 
HONEY RAISIN BRAN MUFFINS
Ā 

FAVORITE PHOTOS FROM THE CAMERA

On Saturday we took the back roads into town and it was a beautiful day. I captured two of my favorite barns that are not long for this world. And my friend Lu gave me this adorable thyme plant that is growing like a weed!

INSPIRATIONS

LIFE TIP

HOMEMAKING / COOKING TIP

COOKING THURSDAY RECIPES COMING UP THIS WEEK

  • MEATBALL SOUP
  • CIDER BRAISED BEEF BRISKET
  • ENCHIRITOS aka SMOTHERED DOUBLE BAKED TACQUITOS
  • SWEET CHILI GLAZED CHICKEN SLIDERS

COOKING THURSDAY RECIPE LINKS FROM LAST WEEK

COOKING THURSDAY ~ CHICKEN PARMESAN SLIDER BAKE ~ BLOG 365.127C

CHICKEN PARMESAN SLIDER BAKE – serves 6

12 pack KING’S Hawaiian Sweet Rolls
3 cups shredded rotisserie chicken or 1 1/2 pounds prepared frozen chicken tenders**SEE NOTE
3/4 cup FRESH Marinara sauce
8 ounce FRESH grated Mozzarella or Provolone slices

  • Preheat oven to 350°.
  • Line a 9 x 9 or 9 x 13 baking pan with aluminum foil and spray with cooking spray.
  • Use a long serrated knife to slice the Hawaiian rolls in half, lengthwise, so you have a slab of rolls. Don’t pull the rolls apart or individually slice them because you want the rolls to be completely connected.
  • Place the roll bottoms side in the prepared pan.
  • 
Layer the shredded rotisserie chicken or prepared chicken tenders over the rolls.
  • Place marinara sauce over all of the chicken.Ā Sprinkle with mozzarella cheese or a layer of provolone slices.

GARLIC BUTTER
1/2 cup butter
3 garlic cloves, minced or 1/2 teaspoon garlic powder
1 tablespoon FRESH minced parsley
2 Tablespoons FRESH chopped basil
1/2-1 teaspoon crushed red pepper, to taste
2 tablespoons FRESHLY grated Parmesan Cheese

  • In a microwave-safe bowl, melt the butter.
  • Add the minced garlic, basil, parsley, red pepper flakes and Parmesan cheese.
  • Evenly brush the butter mixture all over the roll tops.

  • Cover with aluminum foil and bake covered for about 20-25 minutes until the cheese is completely melted.
  • Uncover and bake for 3 to 5 minutes more.
  • Serve hot!

NOTE:

  • The 2 different types of chicken make for entirely different textures, but both are really good!
  • Definitely a knife and fork sandwich.
  • Slightly freezing the mozzarella ball before grating makes it easier to to shred.

 

COOKING THURSDAY ~ PUB ROAST ~ BLOG 365.127B

This is the most simple, tender AND flavorful roast you will ever make!

PUB ROAST

2-3 pound chuck roast
1 packet Lipton Onion Soup
12 ounce can Moose Drool Brown Ale
1 sweet onion, sliced
2 cups baby carrots
3 cups baby potatoes

  • Layer carrots and onions into the bottom of the slow cooker.
  • Place chuck roast on top of carrot and onion layer.
  • Sprinkle top of roast with onion soup mix.
  • Pour beer over top of soup mix.
  • Cover and cook on LOW 4-5 hours or until fork tender.

NOTE: Can also be made in the oven at 325° for 3 hours.

COOKING THURSDAY ~ ORANGE GLAZED MEATBALLS ~ BLOG 365.127A

ORANGE GLAZED MEATBALLS

20 meatballs, homemade (browned) or fully cooked Angus beef meatballs
12 ounces orange marmalade (I used blood orange pepper jelly)
1/4 cup orange juice
3 green onions, FINELY chopped, reserve some for garnish
1 jalapeƱo, de-seeded and de-veined, FINELY diced

  • In a small saucepan whisk together the jelly and orange juice until smooth.
  • Stir in most of the green onions and jalapeƱo.
  • Simmer until cooked through and warm.
  • Pour glaze over meatballs, tossing to coat.
  • Garnish with remaining green onions and serve immediately.

NOTE: These keep warm in a small crock pot for buffets or tailgating.

HAPPY HOMEMAKER MONDAY, MENU & RECIPE LINKS week 18 of 2026 ~ BLOG 365.124

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom

LAST WEEK RECAPPED

How is it that we’re in May already and we’re half way through Spring? I really am trying to find ways to slow things down and enjoy life more. I had to make multiple trips into town last week trying to accomplish several Eagle’s tasks.

On Friday we went to a BBQ at a friend’s house and then on Saturday went to the Farmer’s Market, Butcher and grocery store before having a nice lunch out. After we got home Saturday I spent 8 hours prepping the jam for yesterday’s fundraiser breakfast, the BBQ sauce for the upcoming BBQ competition, cupcakes for Tuesday’s Cinco de Mayo at a friend’s bar and grill. Sunday was the fundraiser breakfast in the morning and relaxing with NASCAR in the afternoon and catching up on some DVR shows in the evening.

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE

We’re going to FINALLY and consistently be in the low 70’s this week with lows in the upper 40’s. There will be some cloud cover which will keep the mornings cool with the highs happening around sunset. This will be a good week for my veggie starters to get their roots.

TO DO, APPOINTMENTS, DVR/TV & PROJECTS

THIS WEEK’S TO DO LIST, PROJECTS, TRAVEL,Ā  APPOINTMENTS, MENUS & DVR/TV
  • LAUNDRY & CLEANING The laundry WAS all done… yesterday… šŸ™‚
  • GROCERIES & ERRANDS I have a haircut on Wednesday morning when I’ll also do the Eagle’s shopping and my friends Bar & Grill shopping.
  • RECIPE RESEARCH & MENU PLANNING I’m just planning a few recipes a week for now and doing more CORN/YOYO nights as our schedule is so busy.
  • DVR/TV I have just a couple Christmas movies left to finish and some food network shows.
  • THINGS THAT MAKE ME HAPPY new plant starts starting to grow… successful new recipes… majestic sunsets… fluffy kittens…
  • ON MY MINDĀ There’s an ALL member meeting on Friday night with the state representative that will probably determine the fate of the charter.

READING TIME

The book club that my girlfriend and I belonged to seems to have died a natural death. We decided to start our “own” 2 person club. We’re reading EVERYTHING WE KEEP by Kerry Lonsdale. I say we’re reading, but I’m starting today and she’s just about finished LOL It’s a 3 book series so I need to get going! šŸ™‚

EVERYTHING WE KEEP ~ “A luminous debut with unexpected twists, Everything We Keep explores the devastation of loss, the euphoria of finding love again, and the pulse-racing repercussions of discovering the truth about the ones we hold dear and the lengths they will go to protect us.

Sous chef Aimee Tierney has the perfect recipe for the perfect life: marry her childhood sweetheart, raise a family, and buy out her parents’ restaurant. But when her fiancĆ©, James Donato, vanishes in a boating accident, her well-baked future is swept out to sea. Instead of walking down the aisle on their wedding day, Aimee is at James’s funeral—a funeral that leaves her more unsettled than at peace.

As Aimee struggles to reconstruct her life, she delves deeper into James’s disappearance. What she uncovers is an ocean of secrets that make her question everything about the life they built together. And just below the surface is a truth that may set Aimee free…or shatter her forever.”

FUNNIES

MENU PLANS

BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt šŸ˜€

5/4 MONDAY
TRIVIA NIGHT
Ā 5/5 TUESDAY
TACO TUESDAY
Ā 5/6 WEDNESDAY
5/7 THURSDAY
5/8 FRIDAY
5/9 SATURDAY
5/10 SUNDAY
DINNER
CORN/YOYO clean out refrigerator night or you’re on your own
CORN/YOYO clean out refrigerator night or you’re on your own
CORN/YOYO clean out refrigerator night or you’re on your own
CAESAR SALAD PARMESAN BOWL
OUT after ALL member meeting
MISO CHICKEN & SLAW
CHICKEN ORECCHIETTE with BROWN BUTTER WALNUT SAUCE
DESSERT
CHOCOLATE CHILI CUPCAKES for CINCO de MAYO @ TACO TUESDAY
HONEY RAISIN BRAN MUFFINS
Ā 

FAVORITE PHOTOS FROM THE CAMERA

We were able to Feng Shui the backyard last week with all the wonderful weather. I was able to clean up all the vegetable beds and get them prepped for this year. I did a ton of weeding and pruning also. Fresh flowers have been planted for spring along with all the seedlings for the garden. I planted 3 types of tomatoes, 4 types of cucumbers, carrots, onions, snap peas and zucchini.

Hubby was able to get the new hose reel hung to make sprinkling everything easier until he get all the misters and individual water systems up and running.

Photos this week are of the planting updates, yesterday’s Bloody Mary sample for the Mercy Foundation Fundraiser breakfast we had to kick off the BBQ competition coming up on the 17th and the beautiful majestic sunset last night. Oh and the bees are back and loving the azaleas! šŸ™‚

INSPIRATIONS

LIFE TIP

Screenshot

HOMEMAKING / COOKING TIP

COOKING THURSDAY RECIPES COMING UP THIS WEEK

  • PUB ROAST
  • ORANGE GLAZED MEATBALLS
  • CHICKEN PARMESAN SLIDER BAKE

COOKING THURSDAY RECIPE LINKS FROM LAST WEEK